I took another couple who wanted a fish dinner to Scott's last night, expecting a mediocre dinner - and was pleasantly surprised! Three of the four of us really liked our meals. Two had Petrole SoIe (Around $25) - the portions were rather large, cooked to perfection, and the restaurant had no trouble substituting the starch for more vegetables. I had the Cioppino (San Francisco style seafood stew, maybe $23) which came with Garlic bread, and it was absolutely wonderful. The Cioppino was full of chunks of salmon, white fish, shrimp, clams, and very small muscles. The broth was delectable. My husband's was the weakest of the meals with a seafood salad - the lettuce was not dried very well, and was a tad soggy, though the shrimp and crab were fresh and great tasting. I would definitely eat there again when the mood for seafood strikes - but pass of the expensive Seafood Salad.