This is like a Paris patisserie in name only! Although the croissants and pastries almost look like the great pastries in France, there is very little resemblance. Pastry is not flaky and thin with multiple layers like millefeuille. It is still better than many other places with offerings of the same in Palo Alto though. The other pastries although they look beautiful are not exactly like their French counterparts either. Still, a pleasant place to be!
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