had breakfast here on a sunny morning, nice enough to eat outside in December! We sat at the bar since we didn't have reservations and didn't want to wait. We ordered the Brioche French toast with poached pears, bacon and egg breakfast, and the special eggs benedict with pulled pork on brioche bun. All excellent. A little froufy for my 17 year old son. but he did eat even bit of his breakfast. The French toast was absolutely delicious. If it was up to me, I would have eaten breakfast her every day of our visit in Palo Alto. Visited the bakery twice. tried the flax seed raisin bran muffin, ginger cookie, chocolate chip cookie, oatmeal raisin cookie. All fabulous. the ginger cookie was chewy and full of molasses flavor. Loved the chocolate caramel tart with caramelized walnuts. My least favorite treat was the pear and huckleberry galette. Everything else was top notch.
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