I've been coming here for years; the food is exceptional, and the family that owns and runs the business are kind, friendly people. My favorite is the fried cassava, and the Peruvian flan is also the best flan ever! Their entrees are big enough for my husband and I to split--I usually get the dish with a thin fried steak and pesto noodles (the name of which escapes me). Everything is always made fresh to order, and I have never had something here that I didn't like!
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