Wasn't able to obtain a Saturday evening dinner reservation so we decided to try for lunch and glad we did. Jake’s has a great atmosphere with a lovely intimate garden and a smart inside dining room. I ordered the seared Ahi with field greens; great light vinaigrette was the perfect accompaniment for the tuna. My partner had a very well prepared vegetable omelet. The horseradish bloody mary had great zing, even better on the second sample. Deserts looked great but too decadent for lunch! Can’t wait to go back and try for dinner.