One of the most popular restaurants in Palm Springs! It’s a place to see and be seen, always packed with a cool, hip, good-looking crowd, but everyone’s warm and friendly. Fine-dining setting with a cozy, relaxing atmosphere: perfect for an intimate rendez-vous or casual dinner with good friends! The service is always impeccable, from the host to the wait staff. And the food is guaranteed to be expertly prepared and stylishly presented.
We came here one night last week to celebrate my partner’s birthday. The place: extra festive with all the holiday decorations. The crowd: a merry mix of locals and out-of-town visitors. The food: Chicken Lettuce Wrap (sautéed chicken with water chestnut, to be wrapped in fresh lettuce leaves and dipped in a sweet & spicy plum vinaigrette, $13), Orange Peel Shrimp (stir-fried shrimps with orange peels, ginger and garlic, served with steamed broccoli, $20), Ponzu Salmon (salmon in citrus ponzu sauce, served with steamed bok choy, $19). Everything’s excellent, but we especially enjoyed the salmon: seared to perfection, slightly caramelized on outside, tender and succulent inside, paired gorgeously with the tangy ponzu sauce (soy, rice wine vinegar, pickled ginger, lemon zest) - so simple yet so delicious! If only we can create dishes like this at home (sigh!). Highly recommended.
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