Visited here in July while on holiday in Palm Springs and found the food to be quite acceptable, I have found that steak houses tend to be a bit hit or miss both in the UK and the USA.
Entered the restaurant and the very polite young lady offered a choice of seating inside or out,still 100 degrees outside so inside was the obvious choice.
Stared off with a prawn cocktail which was excellent and then moved on to the main the reason for coming here, the Fillets were ordered medium well and medium and both came out as requested, both steaks were very good but the star of the show was the roasted shallot Cabernet sauce, absolutely to die for. Only downside was the potatoes gratin which turned out to be a lump of greasy potatoes and a side dish of what was supposed to be a cheese sauce, beats me how some chefs cannot make a proper gratin dish.
My wife and myself both enjoyed the food here and would recommend a visit for anyone looking for a decent steak.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.