When we left the restaurant, it was going to be barely 3 stars, but after one of us was rudely awakened in the middle of the night, it became 2. The only food difference all day for that person was ribeye and lobster bisque at The Chop House. Bisque wasn't great, with few and not the tastiest lobster pieces. Cowboy ribeye was skinniest we've ever seen and rather bland. But the filet Oscar.....yuckiest crab topping ever....instead of pieces of Alaskan king crab legs as promised, it was probably previously frozen joint meat-those tiny shreds of crab that have a bland and slightly bitter, not sweet, flavor. However, the filet flavor was great, nicely tender and cooked perfectly. Mashed potatoes that came with the filet were a disappointment, but the corn in the special side of snow peas and corn was quite tasty...scraped off a grilled cob.
We wondered why the reviews seemed so disparate....now we know what the meals were like for those who were unhappy with theirs. We won't go back, recommend you think about trying another place. Lulu's steak was great and a far better value!
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