So my husband and I decided to drive to Palm Springs to treat ourselves to a nice dinner out.
We should have known the food wasn't going to be that good because we were able to walk in on a busy evening in PS and sit down at a booth (lol)
Anyway, we wanted to order a crab cocktail which we were informed it was from a can. Although I appreciate the waiter letting us know this, it's awfully odd that at a $50 steak house entre they would have "canned" crab. Again, we should have known what was coming and left after the appetizer. Well we didn't and my husband's steak arrived and it was poorly done and a bad presentation. Definetely not a Ruth Chris but truly at a Ruth Chris price.
We would never go back.
For a $200 meal which included 2 glasses of wine, I was totally disappointed.