We were invited to dinner by an associate who was changing jobs. While the restaurant was crowded, our table of 12 was treated as if we were the only ones there. The salads were not only beautifully presented but delicious. My endive salad was dressed with spun-cheese balls - I almost wished I had ordered two or three for my meal. If I had, I would have missed some of the best lamb chops I have ever had. And the desert of baked-apple carmel with vanilla ice cream was large enough to share. I wish I would have asked for the name of the Pinot Grigio; it would be worth filling my wine cellar with it! This restaurant is too good to save only for special occasions and we will go back "just because."
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