Branded as an old Palm Springs institution, this restaurant should retain its staff and fire the chefs immediately. The Steak Diane, while flambeed at the table, was composed of overcooked slices of beef filet and was served with insipid steamed squash and carrots and two red potatoes with half of the peels removed....tasteless. The bread was baked frozen mini baguettes (like a Dennys), their house salad drenched in overly tangy "creamy italian", the scallops (which were actually fresh, I think!) were served with a strange vinegary liquid tomato sauce and a french onion soup that was absolutely ordinary. The linguini with shrimp also contained what seemed to be defrosted bay shrimp. Cherries jubilee were served with canned cherries and a raspberry cake had the taste of something that has been too long in the freezer and adorned with canned mandarin oranges! I am not sure who is eating here and giving it five stars. My bottom line is: overcooked, canned, frozen and the least expensive ingredients are served by an absolutely fine wait staff. They, at least should have better.
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