This was our first time here and we came in at the last minute on an OpenTable reservation. Carlos was our server and he was efficient and informative when we had questions about the menu. My husband had the poached egg stack (poached eggs served on top of grilled asparagus and crispy bacon, drizzled with jalapeño cream sauce, and served with roasted rosemary potatoes and refried beans) and I ordered the Chino Poblano (filet of salmon marinated chino poblano style, combining poblano chilies and asian spices and served over a salad of fresh spring mixed greens, cucumbers, carrot, jicama, radish and green onion with a citrus vinaigrette). They offer bottomless sparkling wine and for $4. per person we had a very decent cava. (They left us the whole bottle in a wine chiller at our table, so we didn't have to ask or wait for refills.)
I hope this place survives because I think they have unique menu items, but unfortunately, they're just a few blocks off the downtown grid, which will make them "invisible" to some visitors. Give them a try and I don't think you'll be disappointed!
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