This is a great addition to the Desert restaurant scene with a more interesting menu than most. I'm not sure I've ever seen chile en nogado in the US. This delicious pepper covered with walnut sauce is even rarely found in Mexico; Frida's was especially good. Chili colorado is also very tasty. We haven't tried the mole yet, but hear it is a good choice and will try it next time...we'll definitely be back. Staff is friendly and attentive and colorful interior is pleasant.