My husband and I were In town with for a conference and came here with another couple upon a friends recommendation. The space is totally hip with a downtown vibe. The type of place you would expect to find on Stanton street in NYC. We had a very friendly, attentive and helpful server. We all wanted to try the, "Palm Springer," one of the specialty drinks they are known for. Since we all ordered the same thing she suggested we get a pitcher, but would bring it in a bowl. It was surveyed in an old fashioned cut glass punch bowl with matching cups...so fun! It was as if we were at a cotillion!
We started with the octopus carpaccio along with two others. The carpaccio was delish, but the other two were less than memorable. We then shared the pork chop and the veggie enchilada. The enchilada was delicious but the pork chop was dry and tasteless.
Over all this was a really fun night. The atmosphere and drinks were great but the dinner was just ok.
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