Had dinner last Saturday night. Early reservation because I made it that same day.
Restaurant is housed in a cool old building once a theatre and had since had many other tenants. Stark white / cast concrete / black / exposed light bulbs / community table / outside dining -- all very hip and neuvo-cool.
It's a treat to have a new restaurant in Palm Springs that is not a chain or a steakhouse.
CRISPY LOCAL GOAT CHEESE, brown butter + balsamic lentils, braised beet - 4 stars
LOCH ETIVE STEELHEAD, cooked sous vide to medium-rare served chilled with english pea mousse, bacon vinaigrette -- 5 stars
Market pizza - 2 stars (I didn't like the dough texture, sauce was bland, toppings were salty)
BRAISED VEAL CHEEK, white chocolate mashed potatoes, frisee - YES White Chocolate Mashed Potatoes - 5 stars - TO DIE FOR!!!
ASPARAGUS COIN CHOPPED SALAD, lobster, saffron rice, fresh green goddess, radish, green beans - it was a very large portion / enough for 4 people to share - 4 stars (fresh ingredients / needed a little sprinkle of salt)
I will definitely go back for more tastings! So excited to have a new food gem in PS!!!
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