My husband and I are foodies, and we have eaten at three other Iron Chefs' restaurants. We were totally excited to eat at this one. We didn't hesitate a minute to order the tasting menu with the wine pairings. Our waiter was excellent, and he was totally into it. The pace and timing of the meal were perfect. The first course included Spanish charcuterie that was fantastic. As the dinner rolled out, we had a mussel "stew," diver scallop, shrimp, papperdelle with artichoke, lamb brochette (the best dish, in my opinion), New York strip steak, and bunuelos for dessert (unbelieveable texture). The wines were delicious. All in all, it was a truly wonderful experience, and we had a great time. If you are asking if this was in my top 10 restaurants, I would have to say no, as the depth of flavor and complexity of the food was not there. But it was a very good meal at a very reasonable price.
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