Tried Il Corso for dinner last night. It has now been opened for 3 months and the decor is very nice. They don't have the misters installed yet so it is quite hot on the patio. Our meals were incorrect but quickly readjusted. The food was so so, very salty. The lamb tenderloins were ok and the big scampi on angel hair were good. The Tiramisu was the best part of the meal!
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