We had a wonderful late breakfast. Our meals were delicious. Husband had lemon pancakes filled with Ricotta cheese and served with a raspberry butter. He loved it. The meal was so good we made a point to go back for dinner about a week later. Important to make a reservation if the weather is cold because there are only 12 tables available. We each had a veal dish, Husband had Saltimbucca and I had the Piccata. Both were really good, sauces were delicious. Made a point to order the Rum cake made by the owner. Very, very nice. We will definitely go back as the bistro is exactly the kind of place that makes our do not miss list.
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