This is the best Jewish-style deli I have run into since I left New York. I like the chopped liver and cabbage soup. My shicksa wife prefers the corned beef sandwiches. You can also get Dr. Brown's celery tonic and other flavors. She likes the pastries, but my mother was such a good baker that they fall short for me (not enough custard filling). The waiters are old professionals, so don't give them any lip. Oh, yes, I forgot the free plate of sauerkraut and pickles that starts the meal.
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