One side is a bar for happy hour and the other a white tablecloth old style Italian eatery which was packed. We sat at a table by the window and had a lovely older waiter. We ordered a chicken paillard topped with arugula & cannellini beans which we split due to gigantic portions and each had a side of spaghetti Bolognese. We shared a half bottle of Tuscan red and even took home leftovers which became chicken salad.
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