This restaurant came highly recommended from a friend, so we set a reservation a few days prior with very limited availability. We got to the restaurant about 15 minutes before our reservation and ordered some drinks in the bar. They have a great variety of alcohol, I enjoyed some Templeton Rye. Inside the restaurant/bar, it has a beautiful ambiance and limited seating. They tend to seat most of the guests outside which has a good atmosphere and luckily we had the perfect weather.
Now, on to the food. We started by splitting the Yellowtail Sashimi Jalapeno Yuzu starter which was delicious. I love sushi and it was good quality and taste. For the main course, I ordered the Chilean Sea Bass Misoyaki which had to be the best sea bass I've ever had.
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