Went there for my husband's birthday. Upmarket restaurant. Given free Bruschetta and focaccia with olive oil and balsamic vinegar. My husband had farfalle pasta with Bolognese sauce. I tried the meat and spinach ravioli but had to send it back because the sauce seemed to be just tomato to me. They were very quick to replace and asked what I wanted. I had the same as my husband - delicious. Nice wine, reasonable price (for USA) 8.50 dollars for unbranded Chardonnay or merlot etc. Too full to have dessert. Slightly odd in that it had French posters on the walls. Overall, we enjoyed our meal and would definitely go back again.
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