Excellent food and very attentive staff. We came for crab Benedict, but we arrived later in the morning and it was already sold out. They have 5+ different Benedict's so we still had an excellent meal. The setting is an old converted house, so there are multiple different rooms. This is nice because it keeps the noise from large parties to a minimum and creates a more intimate atmosphere. Most weekend mornings there is a short wait (10-20 minutes) to be seated, but that is true in many of the popular places.
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