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“Top-notch food; ambience not for everyone”
Review of Passionfish

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Certificate of Excellence
Price range: $20 - $40
Cuisines: Seafood
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Restaurant details
Good for: Business meetings, Special occasions, Local cuisine, Romantic
Dining options: Lunch, Late Night, Dinner, Reservations
Dining style: Casual Dining
Cross street: Congress Ave
Description: Doing what we know, to save what we love! A sustainable seafood restaurant focused on saving our oceans. Awards: - Zagat rated #2 Best Seafood in Bay Area-Repeatedly named "Best Restaurant in Monterey County" and “Best restaurant in Pacific Grove” by Monterey County Weekly readers. Passionfish is a participant in the Monterey Bay Aquarium's Seafood Watch program. - Selected in April 2012 to be on the Ameriorganic list. - Certified green by the Monterey Bay Green Business Program. As the first officially green restaurant in Monterey County, Passionfish sets an example with a strict policy of sustainable and environmentally friendly purchasing.Passionfish is owned and operated by Chef Ted Walter and his wife, Cindy Walter. With an ever changing menu that features the freshest sustainable seafood, slow cooked meats, farm fresh organic greens and delectable house-made desserts, your experience is guaranteed to be unique EVERY time you dine with us.
Reviewed January 26, 2014

Passionfish is a place you must visit if you care about great seafood, interestingly prepared, and if you share or are impressed by the restaurant's commitment to sustainability. I not only had a great dinner but learned a bit, too, about the seafood/restaurant industry connection. A very impressive wine list, too. However, if your focus for the evening is more of an intimate, private dinner with a friend or small group, you might be better served elsewhere. I share the perspective of some reviewers who suggest the setting is a little causual given the price structure, but then again, let's not forget the location. I would return to Passionfish for the food and friendly, informative service.

    • Value
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    • Food
Thank MisterFroggy
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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848 - 852 of 1,461 reviews

Reviewed January 22, 2014

Fantastic wine list, awesome service, wonderfully prepared food, great atmosphere. Somewhat on the expensive side, especially with a bottle of wine, but great for a special occasion.

Thank AandNcook
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed January 20, 2014

We walked in on a busy Saturday and were seated immediately.We heard the place cooked sustainable fish and local vegetables.Wow the food was great.I had slow roasted lamb you ate with a spoon-perfect.Our table of four were all pleased and we shared bites with each other.The wine and beer selections were well represented.We will be back.

Thank DianeBill
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed January 12, 2014

The food at Passion Fish tasted as good as some truly excellent restaurants. However I would not rate the food excellent because the food was not plated as nicely as at some equally priced restaurants. The same can be said about the ambience (e.g. paper over the table cloths, casual dinnerware, rooms that had the feel of wide hallways, etc.). The atmosphere was very good but at the price I would expect even nicer surroundings. This is a casual eating place with fine food.

    • Value
    • Atmosphere
    • Service
    • Food
Thank 611rickz
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed January 11, 2014

The food here is truly amazing, and we fully support their cause for using sustainable, responsibly caught seafood. Speaking of which, that seafood was extremely fresh and delicious... My locally-sourced scallops entree was the best I've had in a long time, perfectly cooked and seasoned.

Also, our server was helpful, friendly, and knowledgeable about the food and wine.

Their wine list is quite extensive, focusing on local producers, but also featuring some fairly unique varietals and wineries from other areas. We especially like their policy of not marking up the wine to typical restaurant levels, which is a really nice touch

We will definitely return

Thank Steve K
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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