Love the concept of this place- sustainable food/fishing and the food was great. The fish was amazingly fresh but the baked gorgonzola/curry salad stole the prize for interesting/tasty dish.
They were able to take a last minute reservation and their bottles of wine are only marked up slightly (instead of the 3X at regular restaurants).
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.