We Six started with several antipasti and I loved that there were many Gluten free, The baked red beet salad, with red onion,gorgonzola, over spinach was, as my sister said, "To die for"! Those in our group who got the filet mignon were more than pleased. I enjoyed ragu d'agnello con pappardelle- lamb cooked in red wine with wide-cut fresh pasta. We enjoyed several bottles of Ripasso,Cielo,Valpolicella, Verona, Italy 2008. Dessert was served with a perfect cup of coffee to finish off an evening of pure delight. Excellent waitress, delightful old world ambiance, I was so glad to be back on the beautiful Monterey Peninsula.
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