This is one of my husbands two favorite peninsula restaurants. The food is so flavorful, fresh and abundant that meat-eaters won't miss the meat. The "bread" served with the meal is like an appetizer itself! My husband says he would never know the restaurant was vegetarian unless he was told. I'm glad they're only open four days a week on weekends because we would not fit in the house! Do not miss dining here but do make reservations. Every time we've eaten here it was SRO with people waiting to be seated. Yum.
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