Was on a dinner date and was seated at the basement wine cellar area. Very cozy, romantic ambience. Gina was our server. She explained the menu thoroughly and interacted with us very well. She checked on us regularly and we were delighted with her service.
Lobster bisque was a little too rich; French onion soup was better. Bf had ribeye ($26) and I ordered short rib ($28). We weren't blown away with the taste but thought the size of the meats were generous. Presentation and plating were excellent. I also ordered a mango martini ($14) and the glass was as big as my head! The chocolate soufflé took about 20 mins and it had a strong taste of liquor (not a bad thing I suppose).
We enjoyed our dinner and there's a strong possibility that we'll return. Thank Gina for your fun service!
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