This restaurant is usually quiet and has great food. One problem I have found is that they are understaffed so they often don't answer the phone...makes it difficult to make a reservation but, thankfully, we've never had a problem getting a table by just dropping in. One of the owners very often waits tables and she can be a bit testy at times but the rest of the experience makes her attitude doable. Hurry though. They will be closing soon, I think.