As a "Local" we couldn't wait for this little gem to open. Located in the harbor, it offers excellent seating inside or on the patio overlooking the water. It's got a fresh new look from the pleasing decor to the delicious menu offerings. Our party sat on the patio, which I love, and were immediately greeted with menus and a smile. Good selection of specialty cocktails and beer with many craft beers on draft. The $4 happy hour menu is amazing with "to die for" ahi tacos and the most amazing artichoke crab bisque soup (also available for dinner). For early diners there is also a 3 course prefix menu for a $17.95 A bargain that offers many of their favorites including the Costa Rican Tilapia. The Broiler has a variety of fresh fish from Chilean Sea Bass to Louisiana Catfish as well as steaks, pasta and chicken with some awesome new delights; Shrimp and Spaghetti Squash and Blackened Ahi Fajitas. The service was amazing and even though there were some hiccups with our order ( they've just opened and it's bound to be expected) everything was made right. The Broiler is still working on getting their rhythm but there's no doubt this will soon be an Oceanside staple for delicious and fresh food, great ambience and impeccable service!!! We'll be back!

This place opened door officially on 5/15/14.
Being locals we had to check it out. They have renovated the inside with different colors and a more ample space feeling.
We only had drinks but run into some friends that had just had dinner and told us it was extremely good.
A lot of personnel running around, in a very good mood and attentive (yes, they just open,I hope the owner will make THAT standard procedure)
bar tender great host and informative.
It is really nice to see people's pride in what they do.
Great new addition to the area.

Wow wow wow. We ate lunch at the soft opening at what is going to be the best restaurant in Oceanside harbor. The manager Bernie is fabulous. He really care about the service and how the restsurant is run. Crystal the bartender was formerly bartending at the Monterey canning co. The restsurant has a fresh new look. The food was great. I had the ahi poke appetizer..it melted in my mouth. I also had the ahi frajitas..delicious. The luch menu was scrumptious ..burgers were great, combo hot and cold seafood plates were huge and a good value for what you received. Looking forward to their new happy hour. 11 am - 4 pm daily. Now that's a happy happy hour. Our lunch ladies were very happy