As a "Local" we couldn't wait for this little gem to open. Located in the harbor, it offers excellent seating inside or on the patio overlooking the water. It's got a fresh new look from the pleasing decor to the delicious menu offerings. Our party sat on the patio, which I love, and were immediately greeted with menus and a smile. Good selection of specialty cocktails and beer with many craft beers on draft. The $4 happy hour menu is amazing with "to die for" ahi tacos and the most amazing artichoke crab bisque soup (also available for dinner). For early diners there is also a 3 course prefix menu for a $17.95 A bargain that offers many of their favorites including the Costa Rican Tilapia. The Broiler has a variety of fresh fish from Chilean Sea Bass to Louisiana Catfish as well as steaks, pasta and chicken with some awesome new delights; Shrimp and Spaghetti Squash and Blackened Ahi Fajitas. The service was amazing and even though there were some hiccups with our order ( they've just opened and it's bound to be expected) everything was made right. The Broiler is still working on getting their rhythm but there's no doubt this will soon be an Oceanside staple for delicious and fresh food, great ambience and impeccable service!!! We'll be back!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.