The lobster bisque was creamy and not a strong "fishy" taste, also a new signature drink, with Red Sangria amazing! The waitress recommended the hush puppies as an appetizer, and they were fabulous with a spicy ruemalade dip. Also like the outdoor patio, great views of the harbor. The cajun crab cake salad was awesome, but unfortunately I wasn't a fan of the crab cake, it was stringy and nothing to hold it together. 3 of us shared a "big platter" item, and the rice was awesome, sweet with chunks of pineapple, and coconut shrimp yummy as well!