I am currently in CA and business and visited 333 Pacific on recommendation from a coworker. We came as a group of 6. We made a reservation which they easily accommodated and the service was very good from beginning to end. The drinks were reasonable priced and we took the servers recommendations on several of the hundreds of vodkas to try and all were excellent. Thus was probably the highlight of the meal.
We started with several appetizers: the crab cakes, poke tacos, calamari, ahi tuna stack. Of those we tried, only the calamari was memorable. The ahi tuna stack had avocados that were not ripe and edamame that were virtually raw. Other than eating the tuna off the top, most of that dish remained.
While we had a variety of entrees for dinner, again nothing was memorable for the $30 /pp price. All told with a few appetizers, no deserts and 1-2 drinks each, we spent $420 which is why I can't rate this restaurant higher.
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