My wife asked me where I wanted to to go for my birthday dinner and I did not have to give it any thought. The Union Hotel in Occidental was my immediate answer. My dinner consisted of bruschetta, clam chowder, warm sour dough bread, antipasto, salad, ravioli, rib-eye steak w/mushrooms, green beans, roasted potatoes and carrot cake. My wife had the prawn pasta as her main course. As always, great food and service at a more than reasonable price. Plus there were leftovers to take home.
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