This is one of my favorite restaurants. Whether it's breakfast or lunch, you will not be disappointed with the Brown Sugar Kitchen. Although you may encounter a wait, this laid back restaurant is worth the time. The service is good and friendly. Nice size portions without feeling overly stuffed at the end of your meal. The ribs are some of the best I've tested. Ironically, better than most "rib joints." (Chef Tonya recently opened another restaurant B Side which has good BBQ) Go several times and if there are specials, do try one. I was told many of the cooks are culinary students or recent graduates of culinary schools. If there is any truth to this it's in the consistency and quality of the food. Each time, I've been everything has also tasted the same which is a good thing.