Wood Tavern is very popular and hard to get a reservation. But the restaurant's great reputation is well deserved. Service is very attentive and friendly, and the food is geat. There are about 8 main courses and a number of small plates. For our main courses we opted for the Seared Maple Leaf Duck Breast with a citrus green peppercorn pan sauce and the Grilled Double Cut Pork Chops in a marsala cream sauce served with Yukon gold potatoes and brussels sprouts. Both of the these dishes were excellent. Our starters included crispy pork belly and a cheese board of 4 cheeses, 2 cow, 1 goat, and 1 sheep. There is an artisan cocktail list including Scotch, Rye, and Bourbon base drinks. An extensive wine list includes approximately 20 wines by the glass. Seating is cozy and comfortable with banquettes along the wall, but tables are pretty close together. There is also a Chef's table for close-up view of the action.
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