What a great find!! Found reviews online and went strictly because of all the great reviews. We got there a little after five on a Saturday and there was already a line of about 15 people. When they opened the door a couple minutes later we were lucky enough to get the last two seats at the bar. The food was amazing! We had the grilled salmon cheek, which was more like the collar, with plenty of meat. Very good. We also had sake and amaebi (raw salmon and shrimp) and the spicy tuna, real California and spider rolls. Everything was so fresh and delicious! We ended with a side order of tempura and we were stuffed!! All this for about $50. You can't beat it! My recommendation - go, go early, try lots!
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