Went to Peony's on Thursday for lunch. On Thursday the Peking duck is half price at $14. They first serve the duck skin on mini buns, unlike many restaurants where they chop up the skin and meat in pieces and the large buns are tough. The skin is crispy and not too fatty. I've had better in Asia, but how can you compare. The plum sauce is good, but they were very sparse on the green onions. More than worth the price where I would even pay the regular price of $30 for a special dinner. Also, had some of there dim sum dishes. Quite flavorful where I would certainly rate higher than most other places. One person want to get the egg plant which I generally do not like because tends to be mushy. Nevertheless tried and yes it was a bit mushy, but had very good flavor. The standard dishes ha gow and siu mai were also delicate and flavorful. One in the party said they were even better at Peony's on other occasions. So even on a little off day, it was still quite good. Definitely, plan to go back.