My husband and I had a delightful dinner at Marcia on Friday. For appetizers we has Prince Edwards Island Mussels in a creamy lemon tasting sauce. For the main dishes we ordered Cannelloni Pasta (vegetarian) and Australian Natural Lamb. The delicious food was accompanied by a perfectly chilled Italian (Venice) Pino Grigio. Everything, including the service, was outstanding. But the dishes we enjoyed came heavenly laden with cream and butter. What was there not to like - unless you are dieting? I understand the chocolate dessert, which take some 30 mins to prepare (order it at the same times as the main course) is divine. This is not a suitable restaurant for young children. Reservation is recommended - at least on Fridays.