For the second year in a row, we celebrated the new year at Oliveto with a prix fixe dinner that included lobster bisque (wonderful flavor), tajarin (thin pasta) with black truffle butter, perfectly seared scallops, sliced ribeye, and a chocolate dessert that was scrumptious. Last year there was a live band downstairs in the cafe which made for a perfect ending to the evening. The server was extremely friendly and helpful, making for a pleasant evening all around.
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