Not your typical "Mexican" food - the best we've had since traveling in Mexico. These are wonderful slow food recipes. Delicious moist carnitas: the most amazing and creamy Corn and Zucchini Pudding - couldn't get enough of it (recipe is in their cookbook!). For dessert we shared the incerdibly light, moist and flavorful Pastel de Tres Leches cake with strawberries - not to be missed!!!
There are 2 dining rooms and a lovely patio.
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