We found our way here for lunch (Plan C), were pleasantly surprised at the food and delighted with the open attic design and Heath tiled pizza oven....the place is aesthetically pleasing to the eye, no question. With a small menu of creative and freshly made pizzas from the wood oven and three or four entrees, it is very casual...your order at a counter and they bring your food to the table. We had a brisket sandwich with some kind of pepper relish that was superb. Locally sourced choices in season means super fresh. The highlight of the lunch was a scrumptious baby gem salad with green goddess dressing. Small place so go on an off hour or be prepared to wait for a table and in line to make your order from a limited menu.
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