I came here with my foodie buddies the other day and had an exquisite meal. We started off with the squid (delicious) and the Pork Cheeks (pretty good). Then we had the steak (cooked to perfection) and duck (fatty but tasty). We ended with the chocolate dessert (my new favorite dessert in Oakland) and the baked sorbet (didn't care for it much). Paired with a few rye cocktails, the dinner was very good.
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