I was overwhelmed with the delicious choices offered on the menu. As I struggled with indecision, I was offered samples of various dishes to help me narrow down my choices. I ended up getting the chicken fried tofu on grits with gumbo (all vegan, obviously) and was THRILLED with my decision. I also got a biscuit with gravy to take home for breakfast the following day, which was exceptional.
Finally, I got a chocolate cupcake (vegan-cream-filled) that was divine.
If I lived there, I would be at the restaurant multiple times per week. Delicious, and staffed by warm and friendly folks.
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