Very creative and well-prepared Italian cuisine in a friendly neighborhood setting. Both appetizers we tried were unusual and outstanding - FRIED MONDEGHILI (pork,beef,& bacon meatballs), and butternut squash fritters! The SEARED BERKSHIRE PORK BELLY, ROASTED RED BEET MOSTARDA, CHICORIES, LEMON-ANCHOVY DRESSING was also unusual and delicious, as was the ARTICHOKE AND ERBETTE CHARD RISOTTO. The hanger steak was not remarkable, but stick to the Italian specialties and you can't go wrong!
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