The crab deviled eggs alone make this a worthwhile destination. First try one of the fresh inventive cocktails . If you like heat go for the Cesear which is infused with jalapeño. The Hemingway daquari was so fresh it bore little resemblance to the dessert like concoctions you get elsewhere. Other highlights were the cerviche served with plantain chips and the pork with cracklings. Don't miss the bread pudding with Mexican chocolate ice cream. We will definitely visit again to enjoy the outdoor patio when it warms up. So glad we went!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.