I have eaten here three times in the last couple of years. I am always surprised by their menu and inventive dishes. Two nights ago I went there when it wasn't crowded, everyone was really attentive. We were looking for vegetarian options and they did very well by adding vege options And taking out the meat. The mango red curry without shrimp was divine as was the eggplant in black bean sauce usually made with a meat or shrimp. The fresh spring rolls with a peanut sauce was a welcome appetizer. I don't normally eat peanut sauce as I have daughter allergic to peanuts, but since I went alone this time, it was an enjoyable experience to taste fresh vegetables dipped in the sauce and savor the food slowly. They do tailor the spice according to your palate which I really like. I eat Thai all the time and this is a great little place to eat.
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