First off I have to say this was a company dinner so the food may be better. I'm gluten intolerant and wasn't able to choose the vegetarian entree they had that night which was a pasta dish with marinara and goat cheese with some kind of micro greens on top.. The people who ordered it left over half of it uneaten. I asked for just mashed potatoes and brocollini which came with one of the choices we had. The waitress came back wtih some diced up zuckini and maybe mushrooms in a very acidic sauce and some spice that was bitter and too much of it in a cast iron skillet. That was it! . The meat dishes looked good and I was told that they were good. There are stuffed foxes on the shelf. Its very very noisy. If you eat meat and like noisy restaurants, you may want to try it, however if you're a vegie person, I'd try another restaurant. This one really doesn't understand the food!
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