This is the gem of the Bass Lake area. Small dining room, some picnic benches, this restaurant was converted from a old burger place. While they always have the standard menu, it is the special menu that you should focus on. Every time we have eaten here, the "specials" were plate-licking good! We have eaten snapper, lamb, chicken, all with amazing sauces. The owner/chef is the former sous-chef from Erna's Elderberry House, so he knows how to plate a wonderful dinner!
Cash only, so come prepared.
Trust me, you won't be disappointed!
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