If you don't have reservations, you can expecct a long wait! This place is a hole in the wall-looks like an old elks club! But...WOW! I discovered it 30 years ago, and finally got my husband there. He wants to move closer so he can have it weekly! The prices is amainlgy low, for a enormous cut of meat. The filet is sooooo buttery and melts in your mouth. I got the regular cut and had enought for breakfaast and lunch the next day! I also love the beans.
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