The seafood and the service were great. The shellfish towers mentioned in other reviews were showy with their large pieces of lobster and crab legs, with dry ice creating a layer of fog rolling out onto the table. The staff bent over backwards to please, even for the large group I was with. Food was very fresh and well-prepared, but lacked imagination. Presentation (the appearance of the food on your plate) was actually much less than you'd expect for this caliber of restaurant, and lacked any special spices or sauces.